The Biggest Little Farm

Apricot Lane Farms is a traditional foods farm started by John and Molly Chester, a husband and wife team, who left their jobs in Los Angeles to become farmers and pursue their dream vision of starting Apricot Lane Farms in 2011. Located 40 miles north of Los Angeles, the farm is dedicated to the mission of creating a well-balanced eco-system and rich soils that produce nutrient-dense foods while treating the environment and the animals with respect.

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